Our Story

It all started over a bottle of wine...

Tarl & Eric have worked in the food and beverage industry for their entire careers. They bonded over shared culinary passions while working various stints in the Portland restaurant scene and eventually started cooking for festivals and other fun events around the Pacific Northwest. As their services continued to get booked, their partnership naturally grew into My Vice Catering & Events.

Our Food

Seasonal & Local

We try to procure from local Pacific Northwest vendors as much as possible, depending on the season and what’s available. Since we’re Portland, OR based, we’ve got an abundance of nearby produce, meats and spirits that bring life to every menu we create.

Delicious

If you like bland food, we’re not the company for you. Unlike other catering meals you may have eaten, our dishes are prepared by talented chefs with discerning palettes who want each bite to be full of flavor and personality.

Thoughtful

Our team has years of experience in creating memorable culinary experiences. Whether we’re creating a completely unique menu or if you pick from one of our predesigned menus, every dish is vetted by our team of chefs.

Approachable

We want everyone to have a seat at our table. Our food is made from simple, flavorful ingredients that speak for themselves. The My Vice team believes that you should not be intimidated by what’s on your plate, rather you should feel welcome and at home when eating our food.